Salvia officinalis, commonly known as sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. Sage is a member of the mint family and native to the Mediterranean region, though it has been naturalized in many places throughout the world. The herb has come from being an ancient medicinal tool to a versatile ingredient in dishes ranging from meat stuffing to light herbal teas. But this transformation does not take away the herb’s magic of healing and easing ailments. This aromatic herb is well used in dishes, teas and cosmetics. The herb with many properties…